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Semolina Fruit Cake
Semolina Fruit Cake

Before you jump to Semolina Fruit Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of the many ways you may make healthy choices from a dinner menu. This is best done by examining meal pictures on a menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.

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We hope you got insight from reading it, now let’s go back to semolina fruit cake recipe. You can cook semolina fruit cake using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Semolina Fruit Cake:
  1. Use For cake:
  2. Provide 8 tbsp sugar
  3. Use 8 tbsp semolina
  4. Get 1 packet vanilla sugar
  5. Use 4 cups milk ( 200 ml cups)
  6. Use For glaze:
  7. Provide 1 1/2 cup strawberries
  8. Provide 3 tbsp sugar
  9. Get Water ( 100ml+50ml)
  10. Provide 1 tsp rice or corn starch
  11. You need 1 mango
  12. Prepare 1 peach or banana
Steps to make Semolina Fruit Cake:
  1. Mix milk, sugar, stir
  2. Add semolina and stir until boils
  3. Add vanilla , stir until gets thicker
  4. Do not take it before thickens then pour into a pie dish
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
  6. Then mix starch with 50 ml ( 1/3 cup ) water,
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
  8. Once pudding cool enough, decorate it with your favorite fruit.
  9. In this point your glaze cooled too, pour over the cake.
  10. Put it into fridge, will be ready soon to be eaten

Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I added nuts and honey on top of the pudding and served it fresh fruit. spoon fruits are preserved fruits in sugar syrup. This coffee cake-like budino (literally, pudding) is studded with candied fruit. Gradually add semolina, stirring constantly with a wooden spoon. Reduce heat to low and slowly cook semolina.

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