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The ingredients needed to cook Super moist banana chocolate cake with sour creme dressing:
- Use 2 ripe bananas
- Get 350 grams self raising flour
- Take 50 grams fine white sugar
- You need 50 grams tightly packed brown sugar
- Get 75 grams unsalted butter melted
- Use 100 grams unsweetened cocoa powder
- You need For dressing:
- You need 100 grams sour creme(room temperature)
- Provide 4 Tablespoon castor/superfine sugar
- Take 1.5 teaspoon baking powder
Instructions to make Super moist banana chocolate cake with sour creme dressing:
- Peel and mash the bananas in a large bowl
- Add the melted butter and sugars
- Whisk until well combined
- Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders
- Combine/whisk all the ingredients well
- Grease a bread tin/your favourite cake mould with some melted butter
- Pour in the cake batter into the tin and tap twice/thrice gently
- Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes
- After about 20 minutes, turn the tin around for even baking
- Once done, let the cake cool completely
- For the dressing, whisk together the sour creme and sugar
- Pour in the dressing on the cake crust and evenly layer to cover the cake
- Slice and enjoy!!
- Refrigerate the leftovers
Super Soft Pumpkin Chocolate Chip Cookies. Mash the bananas and add the sour cream. It will make your mouth happy, anyway you shape it. Round cakes and cupcakes won't need to bake as. That said, I typically desire a cake that's layered, super moist, and loaded with frosting. <— - Basically everything a cake should The two key ingredients: VERY ripe bananas and sour cream.
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