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We hope you got insight from reading it, now let’s go back to potato vada recipe. You can cook potato vada using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Potato vada:
- You need 5 potatoes boiled
- Provide 1 tsp garlic-ginger paste
- You need leaves as required coriander
- Prepare as per taste dry spices
- Use 1 bowl basen batter
Instructions to make Potato vada:
- Boil the potatoes. Let the potatoes cool to the touch peel the skin and discard.mash it using your hand.heat the oil in a pan on medium heat. Add cumin seeds and let them pop.Then add ginger garlic paste.
- Saute for 2-3 mint add mix dry spices mix well. Add mashed potatoes. Once cooled divide into equal portions and make smooth balls.
- Nw heat oil in a pan on medium heat.While oil is heating make the batter. Take besan and rice flour in a bowl add salt, turmeric powder, red chilli powder.
- Once the oil is hot for deep frying take one potato ball and dip into the batter. Potato vada is ready.
See more ideas about Potato patties, Batata vada, Better butter. Potato patties mashed with garlic, chillies and coriander are dipped in chickpea flour, fried golden, then laid in "pav" - a springy white. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. Download Potato vada stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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