Hey everyone, welcome to our recipe page, looking for the perfect Tikka platter- Soya chaap and Mushroom tikka recipe? look no further! We provide you only the best Tikka platter- Soya chaap and Mushroom tikka recipe here. We also have wide variety of recipes to try.

Tikka platter- Soya chaap and Mushroom tikka
Tikka platter- Soya chaap and Mushroom tikka

Before you jump to Tikka platter- Soya chaap and Mushroom tikka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Are you looking to lose weight or simply enhance your health? Seeing the foods that you eat and the fat and calories that you consume is a fantastic way to keep on a happy and healthy route.

Eating healthy is frequently the hardest when dining outside. Lunch menus tend to be stocked full of enticing pictures, but frequently missing from them is the significant information, including complete carbs and fat. For this reason, you may find it tough to make healthy choices out of a lunch menu.

The very initial step in making healthy decisions from a dinner menu is choosing your location wisely. In case you’ve got several alternatives, when looking to flake out, it’s essential that you provide each choice a quick examination. Though fast food establishments are starting to integrate healthy foods and meals into their menus, so you might find it easier to eat healthy at a conventional family restaurant.

You could also make healthy decisions from a lunch menu by looking for a healthy eating segment. As the foods we eat are still a controversy surrounded by debate, lots of restaurants have begun developing healthy eating segments on their menus. These segments are often full of low calorie meals and side dishes, as well as those that are reduced in fats or saturated fats.

Using your best judgment is another one of many ways which you can make healthy choices from a dinner menu. This can be best achieved by examining meal pictures on a single menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

Speaking of requesting for a lesser amount, you may want to ask any questions you have. Would you like to know if the restaurant has low fat milk, sour cream, or sweet? You won’t want to assume they do; therefore, you will want to request your server. In reality, you could also wish to inquire about carbs and fatloss. Many restaurants may have brochures hand outlining each dish they function, including ingredients, calories, and fat. However, this information isn’t always easily available to consumers.

Even when after taking the aforementioned approaches, you’re not able to locate satisfying healthy foods on your own lunch menu, then you may choose to order a healthy side dish or drink. Water is an excellent alternative, especially in comparison to pop up. Salads make great side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressing. Of course, you might want to take extra steps to ensure you opt for a healthy mealbut should you opt to forgo low calories for taste, then take additional actions to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to tikka platter- soya chaap and mushroom tikka recipe. To make tikka platter- soya chaap and mushroom tikka you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tikka platter- Soya chaap and Mushroom tikka:
  1. Use 8 pieces chaap sticks
  2. Take 1 packet mushroom
  3. Prepare 6 tablespoon thick curd
  4. Use as per taste Salt, black salt, chaat masala,
  5. Provide as per taste red chilli, black pepper,
  6. You need as required haldi, pudina powder, kasuri methi,
  7. You need as required garam masala, cumin powder
  8. Get 2 tbsp butter
Instructions to make Tikka platter- Soya chaap and Mushroom tikka:
  1. CHAAP TIKKA - prepare the marinade using yogurt and some spices, add the boiled and cut pieces of store bought chaap and mushroom into it, keep covered in refrigerator for minimum 2 hours (the longer the better, I keep them in the afternoon for my late evening snacking) and cook the pieces on a non-stick pan using some butter.
  2. Along with chaap pieces, you can also put onion, capsicum to the same marinade.
  3. MUSHROOM TIKKA - use the same marinade (leftover from chaap) just add 2 tsp of besan/ gram flour to the yogurt and mix whole mushrooms in it. - - After cooking in pan, take cut the pieces in a bowl, add some chaat masala, cream, squeeze of lemon and relish it

homemade barbeque grill घर पर बनाये बिलकुल बाजार जैसे तंदूरी सोया चाप बिना तंदूर के Street Style TANDOORI SOYA CHAAP Recipe. Now to marinate the chaap prepare marinade by mixing cheese,hung curd ,cream, cashewnut paste,gingergarlic paste,cardamom powder,black. Soya Chaap has been a huge hit ever since it came to our country. India largely being a vegetarian country and with the western food chains/influence coming in, vegetarians didn't have much of a variety to eat, especially by way of proteins. In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven.

If you find this Tikka platter- Soya chaap and Mushroom tikka recipe valuable please share it to your friends or family, thank you and good luck.