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We hope you got insight from reading it, now let’s go back to moist & fluffy steamed bread (double chocolate flavor) recipe. You can have moist & fluffy steamed bread (double chocolate flavor) using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Moist & Fluffy Steamed Bread (Double Chocolate Flavor):
- Use Cake flour
- Use Pure cocoa powder
- You need Baking powder
- Take Sugar
- Use Milk
- Prepare Vegetable oil
- Use Chocolate chips
Steps to make Moist & Fluffy Steamed Bread (Double Chocolate Flavor):
- Heat the steamer to prepare.
- In a bowl, combine the sugar, vegetable oil and milk.
- Sift together the flour, cocoa powder and baking powder into the bowl.
- Add the chocolate chips.
- Place cupcake liners in the ramekins and pour in the batter.
- Steam at high heat for 10 minutes.
- These are still moist the next day, so they're perfect for lunches.
MOIST Meaning: "slightly wet; well-irrigated, characterized by moistness," from Old French moiste "damp, wet, soaked"… See definitions of moist. Moist definition, moderately or slightly wet; damp. OTHER WORDS FROM moist. moistful, adjectivemoistless, adjectivemoistly, adverbmoistness, noun.
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