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Before you jump to Poha vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to poha vada recipe. To make poha vada you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Poha vada:
- Provide 250 gm poha
- Prepare 2 potato boiled and mashed
- Get 2 onions chopped
- Use 2 green chillies chopped
- Get As needed coriander leaves
- Prepare 1/2 tsp chilli flakes
- Use 1/2 tsp oregano
- Take 1 tsp ginger garlic paste
- Use As needed Oil for filing
- Prepare To taste Salt
Steps to make Poha vada:
- First wash the poha and soak for 10 minutes smash it
- In a bowl take the poha mixture and add boiled potato then add green chilli chilli flakes oregano add ginger garlic paste and salt and coriander leaves and mix it well and onions and mix it well
- Heat the oil in kadai and take the poha mixture give in a round shape balls in the oil and fry for until brown colour….
- The polar paradise ready it is very crispy and delicious serve with tomato sauce…
Or dunk them into some tomato rasam like we did! Now its ready to serve Aval Vada ( Poha vada). Corn Poha Vada, donught shaped vadas of corn, poha and potatoes are bound together with white sauce, dipped in a batter spiked with cumin seeds and carom seeds and deep fried till golden brown. I made the poha with only onions as I made batata vada. I first prepared the aloo stuffing, batter for that ready.
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