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Baked vada pau
Baked vada pau

Before you jump to Baked vada pau recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you looking to drop weight or simply improve your health? If you are, you will want to take a close look at your eating habits. Watching the foods that you consume and the fat and calories that you eat is a terrific way to remain on a joyful and healthy path.

As important as eating healthy would be to losing weight and staying healthy, it can be difficult to do. Eating healthy is most likely the hardest when dining outside. Lunch menus are often stocked full of enticing pictures, but often lacking from them is the important information, such full calories and fat. For the reason, you might find it tough to make healthy choices out of a lunch menu.

The first step in creating healthy decisions from a dinner menu is picking your location wisely. When you’ve got several alternatives, when looking to dine out, it’s essential that you provide each choice a quick examination. Though fast food institutions have started to incorporate healthy foods and meals in their menus, so you might find it a lot easier to eat healthy at a traditional family restaurant. The same could be stated for all you can eat buffets, they are usually stocked full of convenient foods, not healthy foods.

You could also make healthy decisions out of a dinner menu by looking for a healthy eating area. As the foods which we eat continue to be a controversy surrounded by disagreement, most restaurants have begun developing healthy eating divisions in their menus. These sections are usually full of low calorie foods and side dishes, as well as those that are low in fats or saturated fats.

Using your very best judgment is just another one of many ways that you can make healthy decisions out of a dinner menu. This can be best accomplished by examining meal pictures on a single menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.

Talking of asking for a reduced amount, you may want to ask any questions that you have. Would you prefer to know if the restaurant contains low-fat sweet, sour cream, or mayonnaise? You will not wish to assume that they do; therefore, you will want to ask your waiter. In actuality, you could also wish to inquire about carbs and fatloss. Many restaurants will have brochures hand outlining each dish that they function, including ingredients, calories, and fat. However, this information is not always easily available to customers.

Even when after taking the aforementioned approaches, you are unable to locate satisfying healthy meals on your own lunch menu, so you may choose to purchase a healthy side dish or drink. Water is an excellent option, especially in comparison to pop up. Salads make great side dishes, especially the ones that are consumed with no salad dressing or low-fat salad dressingtable. Naturally, you will want to take additional actions to make certain you opt for a healthy meal, but if you choose to forgo low calories for taste, require additional actions to make certain you get some nutrition.

We hope you got insight from reading it, now let’s go back to baked vada pau recipe. You can cook baked vada pau using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Baked vada pau:
  1. Use Ingredients for dough:-
  2. Use 2 cups plain flour
  3. Get 3/4 cup water
  4. Use 1 tablespoon sugar
  5. Take 1 teaspoon oil
  6. Get 1/2 teaspoon salt
  7. Provide 1 teaspoon yeast
  8. Use For bateta vada:-
  9. You need 2 cups boiled mashed potatoes
  10. Prepare 1 finely chopped onion
  11. Use 1 teaspoon green chilli paste
  12. Get 1 teaspoon ginger paste
  13. Take 1/2 teaspoon turmeric
  14. You need 1 teaspoon chilli powder
  15. Take 1/2 teaspoon garam masala
  16. Prepare 1 tablespoon coriander leaves
  17. Take to taste Salt
  18. Take 1/2 teaspoon lemon juice
  19. Take 1 teaspoon oil
  20. Take 1/2 teaspoon cumin seeds
  21. Prepare 1/2 teaspoon mustard seeds
  22. Use For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
Steps to make Baked vada pau:
  1. In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
  2. Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
  3. In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
  4. Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters.

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