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We hope you got insight from reading it, now let’s go back to desi palak gosht (palak chicken) recipe. To make desi palak gosht (palak chicken) you need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Desi palak gosht (Palak chicken):
- You need 1 bunch palak
- Get 1 kg chicken
- Get 1/3 cup Butter
- Use 2 tbsp oil
- Use 1 darcheeni
- Provide 1/2 taiz pat
- Get 2 Onion sliced
- You need 1 tbsp Ginger garlic paste
- Take 2-3 Tomatoes sliced
- Provide 3 tbsp yoghurt
- Get 1 tsp Lal mirch powder
- Prepare 1/2 tsp haldi powder
- Provide 1 tbsp dhania powder
- You need 1 tsp bhoona kuta zeera
- Provide 1 tsp garam masala powder
Instructions to make Desi palak gosht (Palak chicken):
- Aik pateeli Mein oil or makhan add krain.sath hi darcheeni or taiz pat b shamil krdain.or slice ki Hui pyaz b shamil krdain.
- Pyaz brown honay lgay to is Mein chicken shamil krdain. chicken jaisay hi apna colour change kray isai lehsan adrak ka paste shamil krdain.
- Ab is mein tamam masalay Lal mirch powder,haldi powder,dhania powder,zeera powder or namak shamil Kar ke bhoon lain. Or Palak b daal dain.
- Jab masala or chicken achi trha bhoon Jaye to is mein tamater shamil krdain.
- Is Mein 2 tbsp yoghurt (dahi) b add krdain is se gravy achi bnaygi.
- Dhak Kar kuch dair pakayn Jab tak tamater gl Jaye or achi c gravy ban Jaye.ab is Mein garam masala shamil krain.or dish out krlain.
- Upper se 1tbsp butter (makhan) dal dain mazaydar Desi palak gosht or palak chicken tayyar hai.Desi touch dainay ke liye isay Joo ki ya makai ki roti ke sath serve krain.or isay makhan se bnayn.
Palak gosht is a hyderabadi special curry made by mixing mutton with palak. Spinach is commonly called as palak and it has amazing number of ways to This is a hyderabadi special palak recipe and in hyderabad usually vegetables are not cooked plain and mutton is always added to every vegetable. Learn to cook Palak Gosht Dhaba StyleRecipe by chef Shireen Anwar at Masala TV show. Check out the Palak Gosht Dhaba Style Recipe in Urdu. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu.
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