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We hope you got benefit from reading it, now let’s go back to paan chocolate recipe. To cook paan chocolate you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Paan chocolate:
- Prepare 1 cup white chocolate compound
- Provide 7-8 tsp Paan Masala
- Prepare As needed Sweet fennel seeds
- Get as needed Tooti Frooti
- Prepare as required Food colour as per choice
- Prepare 1/2 tsp ghee
Instructions to make Paan chocolate:
- Cut the compound into small pieces. Using a double boiler method melt the chocolate compound.
- When it becomes runny add ghee and mix it well.
- Mix the paan masala well.
- Grease the mould. With the help of earbud sprinkle few drops of colour. And add 1/2 tsp of compound. And then add paan masala and again add the compund.
- Tap it once carefully and allow it to freeze for 10 minutes. Demould it when becomes cool.
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