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We hope you got benefit from reading it, now let’s go back to rich and moist tofu chocolate gateau recipe. You can have rich and moist tofu chocolate gateau using 9 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Rich and Moist Tofu Chocolate Gateau:
- Take 120 grams Chocolate for baking
- You need 150 grams Tofu (silken)
- You need 100 ml Soy milk
- Prepare 2 Egg yolk
- Get 2 Egg white
- Provide 70 grams Cake flour
- Get 20 grams Cocoa powder
- Take 1 tbsp Baking powder
- Use 1 Icing sugar
Steps to make Rich and Moist Tofu Chocolate Gateau:
- [A] Sift the plain flour, cocoa powder, and baking powder together.
- Cut the baking chocolate into small pieces. Then use a food processor to break it down into powder.
- Microwave the tofu for 1 minute. Remove the excess water and add to the food processor with the chocolate. (The heat from the tofu will melt the chocolate.)
- Microwave the soy milk until warm, then add it to the food processor little by little to continue melting the chocolate until it develops a nice, silky consistency.
- Add the egg yolks into the food processor and mix. This is the chocolate mixture base.
- [B] Transfer the chocolate mixture base into a bowl. Mix in [A] in two or three portions.
- In another bowl, mix a pinch of sugar into the egg whites. Whisk until there is a firm meringue peak.
- Divide this meringue into 2 or 3 portions, then gradually combine with [B].
- Combine very well when you add the first portion of meringue. Then, gently fold in the rest of the meringue.
- Pour the mixture into the baking paper-lined mold, tap the bottom of the mold to release air pockets that may be trapped in the mixture, and then smooth the surface.
- Bake in an oven preheated to 350°F/180°C for about 35-40 minutes.
- Cool and remove from the mold. Sprinkle powdered sugar as a decoration.
- I used a 12 cm round mold in this picture.
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