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Port-Braised Short Ribs
Port-Braised Short Ribs

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We hope you got benefit from reading it, now let’s go back to port-braised short ribs recipe. To make port-braised short ribs you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Port-Braised Short Ribs:
  1. Use 26 Beef Short Ribs
  2. Take Vegetable Oil
  3. Take AP Flour
  4. Provide Salt/Black Pepper
  5. Use 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Provide Truffle infused EVOO
  7. Provide 3 Shallots, minced
  8. Prepare 1 bottle Port
  9. Get 2 qt Beef Stock
  10. Provide 2 c Madeira wine
  11. You need 4 Fresh Thyme, sprigs
  12. Use to taste Salt/ Black Pepper
  13. Get 1 Tbsp Butter
Instructions to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

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