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Tandoori mushroom
Tandoori mushroom

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We hope you got benefit from reading it, now let’s go back to tandoori mushroom recipe. You can have tandoori mushroom using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tandoori mushroom:
  1. You need 250 gm Mushroom
  2. Take 250 gm Sliced bellpeppers
  3. Provide 2 sliced Onion
  4. You need 1 cup Curd
  5. Prepare 1 spoon basen
  6. Use Salt and pepper
  7. Prepare 1 spoon Ginger Garlic and chilli paste
  8. Use 1 pinch Red food colour
  9. Take Half cup cream
  10. Prepare 1 broccoli Sliced
  11. Take Chopped coriander leaves and chaat Masala for garnish
Instructions to make Tandoori mushroom:
  1. Into the bowl. Add all the ingredients.
  2. And marinate the mushrooms for half an hour.
  3. Heat up the Tandoor and place the Marinated mushrooms and veggies.
  4. Leave it for 10 minutes.
  5. Brush some butter over all.
  6. And serve with the sprinkle of Coriander leaves, chaat Masala and cream over.
  7. Serve hot

This Vegan Tandoori Mushroom recipe is the perfect dish for spicy food lovers! It's easy and quick, but packed with flavor. Indian Vegan Recipes has created this great video recipe tutorial to show you how. Tandoori Mushroom Tikka Kebab is extremely delicious kebab recipe made with button Learn to make soft and juicy chunks of mushroom marinated in the unique preparation and then grilled with. The next best thing to eating food.

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