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Dal fry,sahi paneer,butter roti
Dal fry,sahi paneer,butter roti

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We hope you got benefit from reading it, now let’s go back to dal fry,sahi paneer,butter roti recipe. You can have dal fry,sahi paneer,butter roti using 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Dal fry,sahi paneer,butter roti:
  1. Get Dal fry,
  2. Use Mung dal 50gm,
  3. Prepare Tuor dal 10gm,
  4. Take Chopped onion one table s poon,
  5. Take Chopped garlic one teas spoon,
  6. Provide Chopped green chilli one teas spoon,
  7. Take Turmaric powder one teas spoon,
  8. Get Hind one pinch,
  9. Take Coriander powder half teas spoon,
  10. Take Kashmiri chilli powder half teas spoon,
  11. You need Salt to taste,
  12. Provide Fresh cream one teas spoon,
  13. Prepare Coriander leaves half teas spoon,
Steps to make Dal fry,sahi paneer,butter roti:
  1. At first the dal boiled with salt and turmaric powder,take a pan take one table s poon gheethen add in dry chilli hing and jira now add the chpooed onion fry it very well till turn into brown colour then ginger garlic chopped,green chilli chopped and tomato chopped add and cook it for 5minutes then add all dry spices (turmaric powder,kashmiri chilli powder,coriander powder)cook it 5to 6minutes then the boiled dal mix this spice and cook it এত last add in the fresh cream and
  2. And chopped coriander leaves,now ready for eat

This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. This is something you often find served at Indian restaurants. Dal is my comfort food and I can eat dal and rice or dal and roti even everyday. It is quick and easy to make and is a great accompaniment with any paratha, chapati and rice.

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