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The ingredients needed to prepare Moist ＆ Light ☆ Brownies:
- Get 90 grams Unsalted butter
- Provide 60 grams Milk chocolate bar
- Prepare 2 Eggs
- Provide 70 grams Sugar
- Prepare 50 grams Cake flour
- Provide 10 grams Cocoa powder
- Get 40 grams Walnuts
- Take 1 dash Chocolate syrup and walnuts for decorating
Instructions to make Moist ＆ Light ☆ Brownies:
- Bring the egg to room temperature. Sift the cake flour and cocoa powder together. Toast the walnuts for 15 minutes at 160℃, and chop coarsely.
- Chop the chocolate into small pieces, add the butter and melt over hot water.
- Mix in the sifted dry ingredients with a spatula, scooping up from the bottom.
- Put the egg in a bowl, add the sugar beat with a whisk until the batter forms a ribbon when you lift the whisk.
- Add the egg mixture in Step 4 to the batter in Step 3 in three batches, folding in with a spatula after each addition. ※See Helpful Hints
- Add the walnuts and mix lightly.
- Pour the batter into a cake tin. Smooth the top with a spatula and arrange the walnuts for decoration on top. Bake at 170℃ for approximately 35 minutes.
- Test the readiness of the brownie with a bamboo skewer, and if it comes out clean, it's done. Take it out of the pan and let it cool on a cake rack.
- When they've cooled down, drizzle on some chocolate syrup and it's ready to eat.
- To serve: Arrange 2 thin slices of brownies on a plate with whipped cream on the side. Drizzle with chocolate syrup and sprinkle with nuts.
Be sure to check the brownies for doneness several minutes before the specified Pour the batter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with a few moist crumbs attached. From now on, these Super Moist Flourless Brownies are the ones I will be making for my family. The ingredients in these Super Moist Flourless Brownies won't even shock you. There's no secret ingredient that will cause you to cringe or question whether or not your family might actually try one.
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