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The ingredients needed to cook Grilled Paneer mushrooms on Satay sticks:
- Prepare 250 gms paneer
- Prepare 1 green capsicum
- Take 1 yellow capsicum
- Get 1 red capsicum
- Prepare 8 mushrooms
- Get 3 heads spring onion
- You need 3 tomatoes
- Use For the marinade
- Provide 1 cup thick curd
- You need 1 tsp ginger garlic chilli paste
- Prepare 1 tsp Salt, amchur, red chilli powder, oregano and jeera powder
- Take 1 tsp chaat masala
- Provide 1 tsp oil
Steps to make Grilled Paneer mushrooms on Satay sticks:
- Make a marinade by mixing all the ingredients.
- Chop all the vegetables and paneer in cubes
- Put all the vegetables and paneer cubes in the marinade
- Leave it overnight in the fridge
- Pre heat the oven to 200 °.
- Skewer alternatively or as per your choice all the vegetables and paneer on the satay sticks
- Grill the satay sticks with paneer and vegetables in the previous heated oven for 20 minutes.
- Remove the satay sticks and sprinkle 1 tsp oil and chaat masala on them
- Serve immediately with green chutney and tamrind chutney
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