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We hope you got benefit from reading it, now let’s go back to chocolate praline layer cake recipe. You can cook chocolate praline layer cake using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chocolate Praline Layer Cake:
- Provide Cake
- Use Butter
- Take Heavy Whipping Cream
- You need Firmly Packed Brown Sugar
- You need Coarsely Chopped Pecans
- Prepare Pillsbury Moist Supreme Devils Food Cake Mix
- You need Water
- You need Oil
- Get Eggs
- Take Topping
- Take Heavy Whipping Cream
- Prepare Powdered Sugar
- Take Vanilla
- Provide Pecan Halves (optional)
- Use Chocolate Curls (optional)
Steps to make Chocolate Praline Layer Cake:
- Heat oven to 325°F. In a small heavy sauce pan, combine butter, 1/4 c heavy whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring occasionally. Pour into two 8 or 9 since round cake pans; sprinkle evenly with chopped pecans. I sprayed my pans with non stick spay and lined with parchment paper before spraying again.
- In a large bowl, combine cake mix, water, oil, and eggs; beat at low speed until moistened. Beat 2 mins at medium speed. Carefully spoon batter over pecan mixture.
- Bake at 325°F for 35-45 mins or until cake springs back when touched lightly in center. Cool 5 mins; remove from pans. Cool 1 hour or until completely cooled.
- In a small bowl, beat 1 3/4 cups heavy whipping cream until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.
- To assemble cake, place 1 layer on serving plate, praline side up. Spread with half of toping mixture. Top with second layer, praline side up, spread with remaining topping mixture. Garnish with pecan halves and chocolate curls. Store in refrigerator.
- From the Pillsbury Bake-Off Contest #33, 1988. Compliments of Julie Bengtson
It's best if made a few hours ahead and refrigerated before serving. Chocolate Hazelnut Cake with Praline Chocolate Crunch. Before starting this Chocolates with Praline Filling recipe, organise the necessary ingredients for the tempering process. Cover all the cavities with a layer of tempered chocolate. This is my favorite homemade chocolate cake recipe.
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