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We hope you got benefit from reading it, now let’s go back to meetha paan recipe. You can have meetha paan using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Meetha paan:
- Prepare 6 -Betal leaves(paan)
- Take 1tbsp -chocolate syrup
- Provide 2 tbsp -gulkand
- Get 1tbsp cocoa powder
- Get 1tbsp colourful funnel Seeds(saunf)
- Prepare 1tbsp -multicoloured cherry
- Prepare 1 -sweet betel nut(supari)
- Take as required Silver berq
Steps to make Meetha paan:
- Wash betal leaves and cut a small portion or top and bottom and keep aside. Spread some chocolate syrup and make a shape of cone. Keep these paan cone in fridge for 1 minute.
- In a bowl add gulkand, cocoa powder, sweet supari, multicolored cherry, and coloured funnel seeds. Mix every thing we'll
- Remove paan cone from fridge and fill 1 tsp gulkand mixture in all betal leaf cone. Keep some funnel seeds on top. Cover with silver berq and again keep this in fridge.
- Serve chilled meetha paan after meal.
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