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We hope you got benefit from reading it, now let’s go back to vada curry recipe. You can cook vada curry using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vada curry:
- Get 2 medium onions
- You need 1 Medium tomatoes
- Get To taste Salt,
- Get 1 tsp Red chilli powder
- Get 1 tbsp Cumin Powder
- Take 1 green chilli
- Prepare 1 tsp sambar masala
- You need 1 onion chopped
- Prepare 1 tomato chopped
- Use 15-16 curry leaves
- Get 1 red chilli
- Take 1 tbsp oil
- Get 1 tsp mustard seeds
- Provide 1 tsp cumin seeds
- Prepare 1 tsp asafoetida
Instructions to make Vada curry:
- Soak chana daal for 2-3 hours.
- Grind it to paste adding curry leaves, ginger and green chilli. Add salt, chilli powder, turmeric, and mix it nicely.
- Chop onion and tomato.
- Make small vada out of paste. Normally this vada has to be fried but as i prefer less oily food, i have shallow fried it. Add 1 tbsp oil and shallow fry ticklish till nicely cooked and crisp on both sides.
- In same oil add mustard and cumin seeds. Once splutters add asafoetida. Add onion and saute it until cooked. Now add chopped tomato and all spices. Cook it until oil starts leaving edges.
- Add water and boil it. Once it starts boiling add broken tikkis to it. Cook it until thick in consistency.
- Vada curry is ready. Serve it with idli, dosa or puri. Happy eating..
We usually make it for breakfast… best with soft idlis and kal dosais. Vada Curry / Masala Vada Curry or popularly called as Set Dosa Vada Curry - One of the famous south indian gravies that serves as a side dish for idli, dosa , pongal etc. Последние твиты от vadacurrymovie (@vadacurrymovie). For a different taste, little toor dal can be soaked along with channa dal. Music Duo - Vivek and Mervin's amazing entry with some beautiful music is in the block! Watch out for them ,a sure promise for.
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