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The ingredients needed to prepare English daikon meal:
- You need white radish (daikon)
- Prepare soy sauce (light)
- You need salt
- Provide sprouts
- Prepare water
- You need oil (cooking)
- Provide bacon
- Take egg
- Take avocado
- Prepare salad dressing (light)
Instructions to make English daikon meal:
- Peel & chop white radish into narrow one inch long slices.
- Put water, salt, soy sauce, sprouts and chopped white radish into pan and heat it until it boils. - - Slowly boil it until radish gets tender and light brown colored.
- Peel and chop avocado into half cm thick slices. Add them on the plate and salad dressing on top.
- Slice the bacon into 3cm squares.
- Put oil in a pan and make a scrambled egg with a dash of soy sauce as spice.
- Fry bacon on pan until its a bit brown.
- Spill water out from the radish pan.
- Set everything onto the plate and serve.
It packs a mildly spicy punch and is often used in Asian dishes. But daikon can be worked into your. Pickled daikon, sliced crosswise, are often served with your food at Japanese restaurants. These pickles are not cooked, so they are refrigerator pickles, not "canned" pickles. This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch.
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