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Thai curry in my way
Thai curry in my way

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We hope you got benefit from reading it, now let’s go back to thai curry in my way recipe. To cook thai curry in my way you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai curry in my way:
  1. Get 1 cup broccoli florets
  2. Get 5-6 baby carrots long sliced
  3. Prepare 5 tablespoons peas
  4. Take Some sweet corns
  5. You need 5-6 sweet peel of peas
  6. Take 1 tomato sliced
  7. You need 1 white onion chopped
  8. Provide 1 tablespoon salt
  9. Use 1 tablespoon turmeric
  10. Provide Half cup coconut milk
  11. Get 1 tablespoon chaat masala
  12. You need Half tablespoon red chilli powder
  13. Provide Pinch black pepper powder
  14. You need 1/3 cup mushrooms
  15. Prepare Few sliced garlic
Steps to make Thai curry in my way:
  1. Roast onion in some butter
  2. Just saute for 3 to 4 minutes and add all the vegetables together
  3. Cover the utensil after adding some water at low flame for 6 to 7 minutes
  4. Now add all the spices together and again cover the utensil for 6 to 7 minutes
  5. Check until vegetables look soft
  6. Delicious healthy thai curry with indian spice is ready

Thai chicken panang curry is a rich curry with complex flavors. Use a dash of nutmeg powder. I skipped nutmeg as I didn't have stock of nutmeg in my pantry. Palm Sugar - use brown sugar if palm sugar is not. The proper thai way of frying curry paste is by starting out with a dollop of the heavy cream that floats on top of your can of coconut cream and heating it until it seperates.

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