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The ingredients needed to cook Arabi root vada:
- Prepare 500 gms Arabi root
- Take 4-5 tablespoon Chickpeas flour/besan for binding
- You need Salt, red chilli powder
- Take 1 teaspoon Coriander powder
- Use as per taste Turmeric powder as required
- You need 1 teaspoon Garam masala
- Use 1 teaspoon Cumin seeds
- Get 1 pinch Hing
- Provide as required Chopped coriander leaves
- Prepare as per taste Chopped onion
- Prepare as needed Water for washing
- Provide 2-3 tablespoon Oil for frying
Instructions to make Arabi root vada:
- First wash the Arabi roots properly.
- Then boil them with less amount of water for 5 minutes or until fully cooked.
- Peel the skin out from the roots, put them in a container and mash them well.
- Add the chickpea flour or besan, salt as required, red chilli powder, coriander powder, cumin seeds, hing (asafoetida powder), turmeric powder, garam masala, Chopped onion and coriander leaves and bind them well(if needed add little amount of water to bind it).
- Then make round and flat shaped vadas out of it.
- Shallow fry the vadas with less amount of oil in a pan and your healthy Arabi root vadas are ready.
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