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Healthy atmosphere for self esteem conveys messages of warmth, loving, and affectionate by physical signature, meeting the survival needs of food, clothes and shelter, and providing a sense of equilibrium and order in everyday life.
A healthy environment for self esteem ought to offer approval. It will realize that other people see each other as deserving individuals that possess a special set of personality characteristics, skills, abilities, and competencies making them unique. Acceptance allows people to develop relationships with others, nevertheless keep healthy boundaries of individuality inside themselves.
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The healthy environment for self esteem has to contain appreciation and acceptance of people for who they are. That recognition and approval should not be based on the condition they must first conform to a prescribed standard of behaviour or behavior. This can be unhealthy. Unconditional recognition and approval provided in the form of service makes it possible for individuals to reach their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to indian egg roll recipe. You can cook indian egg roll using 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Indian Egg Roll:
- Take 2 cup refind flour / maida
- Get 4 eggs
- You need 3 medium size sliced onions
- You need 1/2 cup sliced cabbage,
- Take 1/2 cup sliced capsicum,
- Get 1/2 cup sliced mushroom
- Use 1 tbsp chopped Ginger
- Use 1 tbsp chopped garlic
- Prepare 2 tbsp chopped green chillies
- Get as required Tomato ketchup
- Get 1/2 tbsp Soya sauce
- Provide to taste Salt
- Use as needed Garam Masala
- Use as per need Red chilli powder
- Prepare as required Black pepper powder
- You need as needed Water
- Use As needed Chaat masala
- Use As required Kashmiri mirch power
- You need as required Chopped coriander
- Take As required Refined oil
- Take as needed Few regular white clean paper
Instructions to make Indian Egg Roll:
- First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
- Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
- Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
- Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
- Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
- Now roll it properly with that paper & that's it your roll is ready to it.
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