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We hope you got insight from reading it, now let’s go back to vada pau chutney recipe. To cook vada pau chutney you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Vada pau chutney:
- You need 5 tablespoon red chilli powder
- Provide 1 tablespoon coconut powder
- You need 12 cloves garlic
- Prepare 1 tablespoon sesame seeds
- Take 1 tablespoon roasted peanuts
- Get 3 tablespoon oil
- Take 3 tablespoon salt
Instructions to make Vada pau chutney:
- On medium heat add two tablespoon oil in a pan. Add in garlic cloves and sauté until light golden brown. Add in the roasted nuts, sesame seeds and coconut and sauté until light brown. Let it cool. - Once cooled grind it to fine paste. Add in red chilli powder and salt and mix well. - Chutney is ready for vada pau
I first time got this thalippu vadagam from my MIL. I have tasted thalippu vadagam may be once or twice in. Our range of products include Vada Pav Chutney. The Best Papaya Chutney Recipes on Yummly Plastic Chutney (raw Papaya Chutney), Papaya Chutney, Plastic Chutney (green Papaya Chutney) - A Unique Bengali Relish.
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