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We hope you got benefit from reading it, now let’s go back to vada pav recipe. You can cook vada pav using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vada pav:
- You need 2 boiled potatoes
- You need 1/2 cup boiled peas
- Provide 1/2 cup chopped onion
- Use to taste Salt
- Use 1 tsp red chilli powder
- Get 1/2 tsp amchoor powder
- Provide 1 tbsp oil for frying
- Take 1 cup gram flour
- Get 4 pav
- Prepare 4 green chillies
- Prepare to taste Chat masala
- Provide Dry garlic podi
- Take 1/4 tsp cumin seeds
- You need 1 pinch hing
- Provide 1/5 tsp baking soda
Steps to make Vada pav:
- Heat 1 tbsp oil in kadhai, add jeera,hing. Add onion saute a little add peas. Cook on high flame, add all the spices and boiled mashed potatoes. Mix well,cover lid and cook on low flame for 10 minutes.
- Make balls of this paste.make a thin paste of gram flour by adding salt,red chilli powder and baking soda in it.add water as needed.dip potatoes balls in gram better and fry in hot oil.
- Cut pav from center.grease it a d grill on tawa till golden from both sides.
- Take a potato vada and pav spread green chutney on pav.sprinkle chat masala and garlic podi.Take a vada and set on pav piece and cover it with another piece. fix it with tooth pick.ready to serve with chutney or hot tea.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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