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The ingredients needed to prepare Grilled vegetables on a dosa tava:
- You need 250 gms paneer
- Provide 1 packet mushrooms.
- Prepare 1 each red, yellow and green capsicums
- You need Spring onion bunch.
- Provide 2 tsp ginger, garlic and chilli paste
- You need 1 tsp chaat masala
- Take 1 tsp each salt, red chilli powder
- Use 250 gms thick curds
- Provide 2 tsp oil
Steps to make Grilled vegetables on a dosa tava:
- First make a marinade by mixing together curds,ginger garlic chilli paste, coriander leaves.
- Chop paneer and all ghee vegetables in squares.
- Put paneer and vegetables in the marinade for 1 hour or more.
- Heat a dosa tava and spray 1 or 2 tsp oil. Skewer all the vegetables and paneer and grill ghem on all sides on the dosa tava.
- Remove and serve immediately. Sprinkle some lemon juice and chaat the masala on them.
- These grilled vegetables are low calorie and tempting, filling at the same time.
A simple method for delicious and super-flavorful delicious grilled vegetables. You will love this Easy Grilled Vegetables recipe. Pretty much anytime we heat up our charcoal grill, I round up whatever veggies we have in the house and pull out my little grill pan to put on a side of grilled veggies. Marinated grilled vegetables with whipped goat cheese - eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the. If you want to grill vegetables but aren't sure how to do it, here are some basic tips and tricks, plus the best veggies to cook.
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