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The ingredients needed to prepare Spinach indomie noodles with lemon tea:
- You need 1 jumbo size indomie noodles
- You need 1 handful diced spinach leaves
- Use 1 medium size onion
- Use 2 pepper
- Get #For the tea
- Take 1 teabag
- Use 4 teaspoon sugar
- Get 1 lemon
- Get 1/4 teaspoon ginger
Instructions to make Spinach indomie noodles with lemon tea:
- Semi fry onions and pepper,add water and bring to boil
- Add in indomie instant noodles and spinach leaves until well done
- Boil teabag,ginger and lemon,sieve and add sugar,enjoy.
Indonesian noodles are a significant aspect of Indonesian cuisine which is very diverse. Indonesian cuisine recognised many types of noodles, with each regions often developed their distinct recipes. Chinese influences are evident in Indonesian food. The noodles are wheat flour noodles that are the same as the other Indomie Mi Goreng we had reviewed. They were al dente, and had the perfect flavor and texture for a dry noodle.
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