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We hope you got benefit from reading it, now let’s go back to vegan chocolate berry cake recipe. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Chocolate Berry Cake:
- Provide Cake batter
- You need 300 g AP flour
- You need 1 packet baking powder
- You need 90 g brown sugar
- Use Pinch salt
- You need 100 g chocolate powder
- Provide 375 g soy milk
- Use 100 ml oil
- Provide Berries
- Take 400 g frozen berries
- You need 1 packet lemon sugar (≈10g)
- Get Ganache
- Take 150 g dark chocolate (70% cocoa)
- Take 150 g soy milk
- Use Pinch salt
- Provide Decoration
- Take 50 g fresh berries
Instructions to make Vegan Chocolate Berry Cake:
- Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
- Berries: combine drained frozen berries with the lemon sugar. Set aside.
- Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
- Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
- Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
- Leave in the fridge overnight. Enjoy :)
This Chocolate Raspberry Truffle Cake is the ultimate fix for your chocolate craving! Made from my very best chocolate cake recipe which also happens to be the easiest to Vegan Strawberry Banana Cheesecake. No Bake White Chocolate Blueberry Cheesecake. It's a basic vegan chocolate cake, made with light spelt flour, cocoa powder, non-dairy milk, olive oil, and a little coconut sugar. The cake has a nice light texture and deep chocolate flavour, with some raspberries tossed in halfway through filling the tin with the batter for a berry surprise in the centre.
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