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黄焖鸡 Braised Chicken
黄焖鸡 Braised Chicken

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We hope you got benefit from reading it, now let’s go back to 黄焖鸡 braised chicken recipe. To make 黄焖鸡 braised chicken you only need 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare 黄焖鸡 Braised Chicken:
  1. Provide Chicken Wings and Legs
  2. You need Cloves Garlic
  3. Get Ginger
  4. Take Light Soy Sauce
  5. Get Dark Soy Sauce
  6. Get Chilli Sauce 豆瓣酱
  7. Provide Green Bell Peppers
  8. Get Red Bell Peppers
  9. Take Mushroom (optional)
  10. You need Oil
  11. Prepare Cooking wine
Instructions to make 黄焖鸡 Braised Chicken:
  1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic
  2. High heat. Heat oil. Place garlic and ginger.
  3. Put in chicken. Cook until surface is golden. No need to cook through.
  4. Add two rounds of light soy sauce and one round of dark soy sauce.
  5. Two large spoons of chilli sauce.
  6. Add cooking wine
  7. Add water to cover all the wings
  8. Add potatoes
  9. Fill water until potatoes are covered.
  10. Simmer for medium heat for 10 minutes
  11. Add bell peppers and mushrooms
  12. Simmer at medium low heat for 50 minutes

The use of whole white peppercorns makes this dish unusually aromatic. Chicken wings are very popular in China. Many years ago, I experienced some culture shock when I came to England the first time as a postgraduate student. To steam braise the chicken, I marinated the chicken first, to infuse it with a great flavor. Dezhou braised chicken is a famous Chinese dish from the city of Dezhou in Shandong Province, China.

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