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Before you jump to Tea time namkeen recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tea time namkeen recipe. You can cook tea time namkeen using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Tea time namkeen:
- Get 1/2 kg masoor dal (Black), washed and soaked
- You need to taste Salt
- Use to taste Red chilli powder.
- Get to taste Citric acid / tatri
- Prepare as needed Refined Oil
Instructions to make Tea time namkeen:
- Wash and soak masoor dal for min. 4-5 hrs. Drain the water and spread the dal on cloth to dry. It will take approx. 1 hr. to dry. Then take a wok add oil in it. Heat the oil. With the help of steel strainer (especially used for making chidva) deep fry the dal. When it is done spread it on paper to soak the extra oil. Add salt, Chilli powder, Citric acid. Ready to serve.
- Note: Do not add spices when it is completely cool because at that time spices will not mix properly and also will not stick to dal.
Sev is a small pieces of crunchy noodles made from chickpea flour paste. It is used in all Indian chaat dishes like sev puri and bhel puri. Buy namkeen online in India from Mirchi.com. Get yummy namkeens and snacks online at the best price. Choose from a wide variety of namkeen products.
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