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The ingredients needed to prepare Sabayon sauce:
- You need 3 egg yolks
- Use 2 Tablespoons sugar
- Provide 1/4 Cup sweet sherry white wine Marsala , Madeira , or sweet
- Use 1 lemon , zest of
Instructions to make Sabayon sauce:
- Beat the yolks and sugar together in small bowl until thick and pale.
- Gradually whisk in the chosen wine. Add the lemon rind. Pour the mixture into a double boiler
- Constantly whisking, cook until thick and creamy,
- When the whisk is lifted out of the mixture it should leave a trail that lasts for 2 - 3 seconds.
- Remove the lemon zest, and serve at once.
Home Made McDonalds Big Mac Sauce. To make the sabayon sauce, in an electric mixer on medium speed beat the egg yolks until thick. In a bowl gradually beat in the sugar and beat until the mixture is light and soft peaks for when beater is. A frothy sauce made by whisking egg yolk, sugar and wine over a moderate heat source (double boiler), served warm as a dessert. Community content is available under CC-BY-SA unless otherwise noted.
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