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The ingredients needed to make Homemade Lime Rum Cake:
- Get Cake
- Prepare 2 cups all-purpose flour
- Provide 1 1/2 cup sugar
- You need 3.5 oz instant vanilla pudding
- You need 2 tsp baking powder
- Use 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Provide 1/2 cup canola oil
- Provide 1/2 cup milk room temp
- Get 4 eggs
- Prepare 1/2 cup rum (I used bacardi lime)
- Get 2 tsp vanilla extract
- Take 1/4 cup lime juice
- Prepare Cooking spray
- Get Rum soak
- Prepare 1 stick unsalted butter
- Get 1 cup sugar
- Take 1/4 cup water
- Prepare 1/4 tsp kosher salt
- Get 1/2 cup rum
- You need 1 tsp vanilla extract
- Get 2 tbsp lime juice
- Prepare Glaze
- Get 1 1/4 cup powdered sugar
- Use 3 tbsp lime juice
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
Combine half-and-half and rum in a small bowl. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. Today's rum cake recipe is one that's been highly requested over the last few months. I can't even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! How to make a Coconut Key Lime Rum Cake: Mix together the cake mix, eggs, oil, sour cream, key lime juice and zest, and milk.
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