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The main component of a healthy environment for self respect is it should be nurturing. It ought to deliver the understanding that other people are known as deserving to be nurtured, reinforced, honored, and ensured to.
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A healthy environment for self esteem should provide acceptance. It will recognize that other people see each other as worthy people that have a unique set of personality characteristics, skills, abilities, and competencies making them special. Acceptance enables people to build relationships with other people, yet keep healthy boundaries of individuality within themselves.
At the healthy environment for self esteem ought to be good communicating, everybody should be heard and reacted to in a healthy way to ensure healthy problem solving can be possible. Appropriate giving and receiving of feedback will be both encouraged and rewarded. Communicating at a"feelings" degree is a mode of operation for these people, allowing them to stay in touch with their emotions in a productive way.
The healthy environment for self esteem should include admiration and acceptance of people for who they are. That recognition and approval shouldn’t be based on the condition they must conform to a prescribed standard of behavior or conduct. This can be unhealthy. Unconditional recognition and approval provided in the form of service allows individuals to reach their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to churma ladoos recipe. You can have churma ladoos using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Churma ladoos:
- Prepare 14 leftover roti's/chapatti's
- Take 400 gms jaggery
- Prepare 2 tbsp saunth powder
- Provide 1 tsp cardamom powder
- Provide 2-3 tbsp dry fruits powder (almonds/cashews/pistas)
- Get 1-2 drops food colors (rose red, yellow and green)
- Get 2 tbsp ghee
- Take 2-3 tbsp dessicated coconut
Steps to make Churma ladoos:
- Grind the roti's to smooth powder. Strain and if reqd again grind. Then in a kadai just roast for few seconds to remove the moist.
- Add dry fruits powder, cardamom powder and saunth powder. Mix well. Then heat a kadai and add ghee, melt it. Now add jaggery and allow it to dissolve completely. Keep it aside.
- Now dry roast the dessicated coconut. Cool it completely. Mix the jaggery and roti mixture together. Add the dessicated coconut and then divide it into 3 parts. Add the 3 different food colors. Mix well. Start making ladoos. From leftover roti's made colorful yummy ladoos.
Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi. A very traditional ladva or ladoo, this. ^ "Dinkache ladoo, Gund ladoo, Gond Ladoo, Gond Ka Laddu. Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali. This sweet delicacy very common in Gujarati house mostly in Brahmin community. Delicious churma ladoo made with whole wheat flour and semolina, ghee and sugar, it is time taking but delicious treat.
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