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We hope you got benefit from reading it, now let’s go back to handva pudla recipe. You can cook handva pudla using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Handva pudla:
- Get 1 cup rice
- Provide 1/4 cup toor dal
- Provide 1/2 cup chana dal
- Take 2 tablespoon urad dal
- Prepare 1/2 cup dahi/curd
- Get 1/2 dudhi(bottle gourd)
- Provide 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon ginger garlic and green chilli paste
- Take 1/2 teaspoon baking soda
- Get 1 teaspoon lemon juice
- Use 1 tablespoon oil
- Get to taste Salt
- Take For tempering
- Use 1 teaspoon Mustard seeds
- You need 1 teaspoon cumin seeds
- Use 3 teaspoon sesame seeds
- Use Pinch Hing/asafoetida
- Prepare 4 teaspoon oil
Instructions to make Handva pudla:
- Rinse rice in one bowl and in another bowl all dals and soak in water for 4-hours
- Drain excess water from rice and dals and transfer in mixer jar. Blend them add 1/2 cup of curd and salt
- Blend it till smooth consistency and than transfer into other bowl and cover the lid and keep in warm place for 7-8 hours
- After 8 hours open lid stir the batter and add grated dudhi(lauki) ginger, garlic, green chilli paste. oil and turmeric powder
- Add baking soda (cooking soda). Pour tablespoon lemon juice
- Heat oil in one pan add mustard seeds when crackle add cumin seeds, sesame seeds and pinch of hing and add into batter
- Spread the batter as per size of pan than over with lid and keep it in low flame
- Cooked it looks cooked light golden brown than flip it gently to cooked other side. Than transfer into the plate. Handvo pudla is ready to serve
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