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The ingredients needed to make Onion egg omelet (improved juicy version):
- Provide Main
- Get 1 big purple onion, chop into small bit
- Take 3 egg
- Get Other
- You need 1 white pepper powder (optional)
- Provide 2 tbsp cooking oil
- Prepare 1 tbsp light soya sauce
Instructions to make Onion egg omelet (improved juicy version):
- Crack egg into bowl. Add light soya sauce. Beat the mixture.
- Heat cooking oil in frying pan using low heat. Stir fry onion till cooked but not browned so to retain its moisture.
- Pour egg mixture over onion forming a round pizza shape. Flip the edge on 4 sides to form a square shape so as to cover the uncooked egg in the center. Flip the omelet over when underside is slightly browned. Cut into bite size with spatula.
- Place the onion omelet onto plate. Sprinkle some white pepper powder over it. Ready to serve with porridge.
Omelets are ideal for those Easy prep and construction don't mean you can't linger over the meal—take a cue from the French and serve this savory mushroom and onion omelet. With egg lot of tomato green Chile onion corrirnder leaves all cut into small peace's and salt Kindly note vegiterian version is cheela.it has its own name.by saying it omelet it becomes Slices of vine-ripe tomato can improve any omelette IMHO. Regardless of whether there are other. Combine eggs, salt substitute, and minced onion. Heat olive oil in a medium skillet over medium heat.
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