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Ayamase sauce
Ayamase sauce

Before you jump to Ayamase sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to ayamase sauce recipe. You can cook ayamase sauce using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Ayamase sauce:
  1. Provide Attarugu
  2. Take Onions
  3. Take Red bell pepper
  4. Take Palm oil
  5. Prepare Kpomo
  6. Get Beef
  7. Provide Offal
  8. You need Dry fish
  9. Take Maggie
  10. Prepare Iru
  11. Take Hard boiled egg
Instructions to make Ayamase sauce:
  1. Roughly grind your peppers with garlic and ginger
  2. Then blend your onions and keep aside
  3. Bleach your palm oil
  4. Cook your beef, offals, Kpomo and keep aside
  5. Wash your dry fish
  6. Bring out your bleached palm oil and add your onions to it, fry until golden drown then add your pepper mix and continue stirring.
  7. Add iru and keep frying, until you achieve your desired color
  8. Then add all beef, Kpomo, offals and dry fish
  9. Then add your boiled egg and let it to simmer

Dooney's Kitchen Tip: Ayamase is delicious without crayfish. Adding crayfish takes it from delicious to really delicious. A wide variety of yamasa soy sauce options are available to you, such as processing type. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too! La sauce gombo est une institution en Afrique.

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