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We hope you got insight from reading it, now let’s go back to vegan bajra rotla churma ladoo recipe. To cook vegan bajra rotla churma ladoo you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vegan bajra rotla churma ladoo:
- Take 2 rotla medium size
- Use 1 cup jaggery
- Take 60 grams tahini
- Prepare 1/2 teaspoon cardamom powder
- Get 1 tablespoon trutti frutti
- Use Few strands of saffron
- You need 1 tablespoon poppyseed (khaskhas)
Steps to make Vegan bajra rotla churma ladoo:
- Blitz the rotlas in a food processor resembling bread crumbs. - In a pan add jaggery and let it melt on medium heat. Keep stirring as jaggery can burn easily. Once melted add tahini and mix well. Turn off the gas and add rotla crumbs, cardamom powder, saffron and trutti frutti. Mix well and let it cool for couple of minutes. Make lemon size balls and roll them in poppyseeds. Let it set for couple of hours or you can enjoy straight away.
Ingredients for Bajra na Rotla Recipe. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Churma Ladoo or Aata Ladoo is a delicacy prepared in the states of Rajasthan and Gujarat in India. It is prepared with wheat, ghee and jaggery as the main ingredients. My mom prepares these ladoos during Ganpati festival and I always look forward to savouring them!
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