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The ingredients needed to prepare Brenda's Pecan Pie Cobbler:
- Prepare 1 box refrigerated pie crusts
- Take 2 1/2 cup light corn syrup
- You need 2 1/2 cup packed brown sugar
- Use 1/2 tsp melted butter
- Use 4 1/2 tsp vanilla
- Get 6 large eggs whisked
- You need 2 cup chopped pecans
- Get 2 cup pecan halves
- You need 1 cooking spray
Steps to make Brenda's Pecan Pie Cobbler:
- Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
- Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
- In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
- Spoon half of filling into crust-lined dish
- Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
- Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
- Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
- Bake 30 minutes longer or until set.
- Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
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