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Using your best judgment is just another one of many ways you are able to make healthy choices out of a dinner menu. This is best done by analyzing meal pictures on a single menu. It is also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.
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Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy meals in your lunch menu, you may choose to purchase a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make excellent side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressingtable. Of course, you might want to take additional steps to make sure you opt for a healthy mealbut if you choose to forgo low calories for taste, then take extra measures to ensure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to creamy mushroom chicken#author marathon recipe. You can have creamy mushroom chicken#author marathon using 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Creamy mushroom chicken#Author Marathon:
- You need chicken breasts / Chicken steaks
- Get Light Soy sauce 2 tsps.
- Get Salt
- You need onion
- Get cooking cream
- Take Few pcs of mushroom
- Get Cooking oil
- Prepare Assorted bell peppers
- Prepare Crushed garlic n ginger
Steps to make Creamy mushroom chicken#Author Marathon:
- Clean n cut your chicken into few pcs.
- Marinate it using soy sauce, salt, black pepper, garlic n ginger n some little cooking oil.
- Give it some few minutes for it to bond with the marinade.
- As u wait for it, be chopping your vegetables.
- After that, take ua pan n add a tablespoon of cooking oil.
- Pan fry your chicken till tender n almost cooked. Pan fry it turn golden brown on both sides.
- Remove it from the pan n put it aside.
- In the same pan, add your chopped mushroom, n cook them till they become brown n crispy.
- Then add your vegetables starting with onions. Cook abit then add in your cream.
- Mix well n reduce your heat. Add your pan fried chicken n paste it with your already cooking mushroom cream.
- Cook on low heat for few minutes or until your chicken is ready.
- Remove from the heat n plate it. Garnish it well with tomato rose n Enjoy. So delicious i tell you….
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