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We hope you got insight from reading it, now let’s go back to mum’s irish apple cake recipe. To make mum’s irish apple cake you only need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mum’s Irish Apple cake:
- Use For the strudel topping
- Prepare 3/4 cup flour
- Prepare 1/4 cup oats
- Get 1/2 cup brown sugar
- Prepare 6 tablespoon cold butter
- Get Cake part
- Get 1/2 cup butter
- You need 1/2 cup sugar
- You need 2 teaspoon vanilla
- You need 2 large eggs
- Use 1 1/4 cup flour
- Provide 1 teaspoon baking powder
- You need 1 teaspoon cinnamon
- Provide 1/8 teaspoon salt
- You need 3 tablespoon milk
- Take 3 Granny Smith Apple peeled and thinly sliced
Steps to make Mum’s Irish Apple cake:
- Pre heat over 350
- For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside
- For cake cream butter sugar together until fluffy add vanilla then eggs one by one
- Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk
- Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar
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