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We hope you got benefit from reading it, now let’s go back to churma ladoo recipe. You can cook churma ladoo using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Churma Ladoo:
- Take 1 1/2 cup coarsely ground wheat flour
- You need 1/4 cup semolina
- Provide 1/4 cup gram flour
- Use 4 tablespoon oil
- Get 1/2 cup warm milk
- You need 1/4 cup ghee
- Provide Oil for frying
- Get 1/2 cup jaggery grated
- Take 1/8 th nutmeg grated
- Prepare 1 tablespoon poppy seeds
Steps to make Churma Ladoo:
- In a large mixing bowl take whole wheat flour, gram flour and semolina. - Add 2 tablespoon oil and 1/2 cup warm milk.
- Mix all the ingredients and make a binding consistency dough. Do not make it soft. Take a lemon size dough in hand and press it by making a fist in the shape of muthia. Repeat for the remaining dough.
- In a frying pan heat oil on medium heat and fry the muthia’s until golden brown. - It should take about 4 to 5 minutes to deep fry. Keep turning the muthia’s while frying. Once the muthias are fried let it cool.
- Once cool mash the muthias with hand and grind them in a food processor until its finely ground.
- To make ladoos - Add nutmeg powder to the churma. - In a pan heat ghee and jaggery in a pan. Once melted pour it over into the churma mix. Mix it with a spoon as the jaggery can be very hot.
- Make ladoo by using a mould or you can shape them by hand. Sprinkle the poppyseeds on top of ladoo for garnishing. - You can also decorate using cashews and pistachios. - Churma ladoo are ready to be served.
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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