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The ingredients needed to cook Rajasthani churma ladoo:
- Take 250 g wheat flour
- Use 50 g rava
- Prepare 1 Cup ghee
- You need 1/4 Cup Almonds chopped
- Get 2 tsp Raisins
- You need 2 tsp Cashewnuts chopped
- Get 2 tsp Elaichi powder
- You need 1 1/2 cup Milk preparing for dough
- Prepare As needed Ghee for frying the Bati
- Take 200 gm Sugar
Steps to make Rajasthani churma ladoo:
- In a bowl add wheat flour and rava and ghee 3 tsp and mix well then add milk for knead the dough… dough is ready..
- From dough you can prepare bhatti shape round balls and flatten it.
- Heat the ghee in a pan put bhattis in them and fry in the low flame. and filp the bhatti colour is brown come till fry…
- In a bowl take ready bhattis and mashed it and grind them. and strain it. and add sugar anddry fruits and Elachi powder and ghee and mix it well..
- Then prepare medium size churma laddus..
- Any festival and any occasion we can prepare churma laddu this is very delicious Rajasthani churma laddu..
- Granish with dry fruits…
These are often served along with Dal & Bati. Serve churma laddoo in a plate. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. Churma is coarsely ground wheat that is prepared with ghee and sugar or jaggery. You can very easily try a churma ladoo recipe using a very few ingredients.
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