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That comprehension and acceptance shouldn’t be based on the condition that they must first conform to a prescribed standard of behavior or behavior. That is unhealthy. Unconditional recognition and acceptance supplied in the form of service makes it possible for people to attain their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to vada pav recipe. To cook vada pav you need 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vada pav:
- Prepare 2 soft Buns
- Get 2 boiled potatoes
- Get 1 cup gram flour
- Use to taste Salt
- You need 1 tsp red chilli powder
- Take 1 tbsp coriander powder
- You need 1 tbsp turmeric powder
- You need 1 tbsp mustard seeds
- Provide 5-10 curry leaves
- Get 1 tbsp dry mango powder
- Get 1 tsp ginger garlic paste
- Provide 2 pinch asafoetida
- Provide 1 tbsp lemon juice
- Prepare as needed Oil for frying
- Provide 1/2 glass Water
- Use Handful Coriander leaves
- You need For sukhi chutney
- Prepare 1/2 cup grated dry coconut
- Provide 3-4 dry red chilli
- Take 3 garlic clove
- Provide 1/2 cup peanuts
Steps to make Vada pav:
- Now firstly we will cook vada pav sukhi chutni.Take a pan add red chilli and roast for 2 minutes then take it out and roast garlic cloves for 2 minutes then peanuts for 2 minutes and lastly dry roast the coconut powder till golden colour.
- Now put all these things in to the grinder and grind it to form a dry powder.
- Now for vada batter take a bowl add gram flour add 1/2 tbsp salt,1/2 tbsp redchilly, 1/2 tbsp turmeric powder,asafoetida and 1 tbsp oil and make a thick smooth batter with water and then add lemon juice and mix it well and keep it aside.
- Now for vada take a pan add oil,add mustard seeds and crackle it,then add curry leaves and ginger garlic paste and stir it well.Now mash the potatoes in to the pan and mix it well.Now add 1/2 tbsp salt,1/2 tbsp turmeric powder, 1/2 tbsp redchilly powder, coriander powder and dry mango powder and mix it well and cook it for another 2 minutes.Add coriander leaves and let it be cool down.
- After cool down make small balls out of it and put it in a batter and fry it in a hot oil on medium flame till golden colour.
- Now assemble the vada pav,slit the pav from the centre and spread the sukhi chutni on the both sides and apply green coriander chutney now press the vada and put on the pav and close it with another pav.Our street food style vada pav is ready to serve.Enjoy 👍😊👌
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.
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