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Before you jump to Churma ladoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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The initial step in making healthy choices from a dinner menu is choosing your location sensibly. If you have multiple alternatives, when wanting to flake out, it is necessary that you give each alternative a quick examination. Though fast food institutions have started to incorporate healthy foods and meals in their menus, you may find it a lot much easier to eat healthy at a traditional family restaurant.
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Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy meals on your lunch menu, then you may choose to purchase a healthy side dish or drink. Water is a great option, especially in comparison to soda. Salads make good side dishes, particularly those that are consumed with no salad dressing or dressing salad dressingtable. Of course, you will want to take more steps to make sure you opt for a healthy meal, but should you decide to forgo low calories for taste, require extra actions to make sure that you get some nutrition.
We hope you got insight from reading it, now let’s go back to churma ladoo recipe. To make churma ladoo you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Churma ladoo:
- Get 200 gram wheat flour
- Use 400 gm ghee
- You need 200 gm sugar
- Prepare 100 gm khoya
- You need 50 gm soaked almond chopped
- Get 1 teaspoon cardamom powder
- Take 1 inch cinnamon stick
Instructions to make Churma ladoo:
- Melt 150 gms ghee and mix it in wheat flour. Make a stiff dough using very little water.
- Heat the rest of the ghee in a kadai. Make about 15 to 20 balls with the dough. Try it on low flame. Till it becomes golden brown.churn it in grinder after it cools down. Make Khoya heat in one tbsp ghee in kadai.
- Add cardamom powder and dalchini add the above of mixture wheat flour and khoya Khoya.fry it for 1 min.
- When it cools down, add sugar and chopped almond.mix well.
- Serve churma ladoo. You can enjoy the taste of churma for 8 to 10 days if you keep it in an air tight box. To be served with dal and Bati.
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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