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Before you jump to Mexican Portabello Pizza recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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Even when after taking the above mentioned approaches, you are unable to locate satisfying healthy foods in your lunch menu, then you may choose to purchase a healthy side dish or drink. Water is an excellent option, especially when compared to soda. Salads make excellent side dishes, especially the ones that are eaten without a salad dressing or low-fat salad dressingtable. Obviously, you are going to want to take extra measures to make certain that you choose a healthy mealbut should you decide to forgo low calories for taste, then take additional measures to ensure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to mexican portabello pizza recipe. You can cook mexican portabello pizza using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican Portabello Pizza:
- Provide 2 portabello mushroom caps
- Get 4 Tbsp Chorizo
- Prepare 1/2 cup spinach
- Take 2 Oz cheese, I used sharp cheddar
- Take 2 Tbsp green onions
- Get to taste Dollop of sour cream,
- You need salt and pepper
- Use cooking spray or light oil
Steps to make Mexican Portabello Pizza:
- Preheat oven to 350
- Spray cookie sheet or baking dish with cooking spray or light coat of oil
- Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
- Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
- Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
- Dollop with sour cream or any other condiments that sound tasty. Enjoy!
Mushroom pizza is probably one of my favorite indulgent dishes and I am constantly on the look out for ways to transform old favorites into something I can eat more often. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. All of the flavors of the portobello carpaccio pizza mesh so perfectly that you want every bite to last After the smoked portobello mushroom carpaccio sandwich I had from The Cinnamon Snail, I knew I. Vegan, gluten-free pizzas that are entirely plant-based.
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