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Rajasthani Mirchi Vada
Rajasthani Mirchi Vada

Before you jump to Rajasthani Mirchi Vada recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Even when after taking the aforementioned approaches, you are unable to find satisfying healthy foods on your own lunch menu, then you might choose to purchase a healthy side dish or drink. Water is a great alternative, particularly in comparison to soda. Salads make great side dishes, especially those that are consumed with no salad dressing or dressing salad dressingtable. Naturally, you may want to take extra actions to ensure you decide on a healthy mealbut should you choose to forgo low calories for taste, then require additional measures to make certain you receive some nutrition.

We hope you got insight from reading it, now let’s go back to rajasthani mirchi vada recipe. You can have rajasthani mirchi vada using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Rajasthani Mirchi Vada:
  1. Take 4 boiled potato
  2. Use 6 large vada mirch (green peppers less spices)
  3. Use 1 cup gram flour
  4. You need 1/2 cup semolina
  5. Provide 1 chopped onion
  6. Provide 1 tsp garam masala
  7. Get 1/4 tsp turmeric powder
  8. You need 1 tsp amchur powder
  9. Provide 1 tsp coriander powder
  10. Get 1 tsp cumin seeds powder
  11. Use 1 tsp chaat masala
  12. Provide 1 tsp carom seeds
  13. Prepare To taste Salt
  14. Take 1/4 tsp baking soda
  15. Provide 1 tsp kasturi methi
  16. Take 1 tsp hing
  17. Provide 1/4 tsp red chilli powder
  18. Prepare As needed Oil for frying
Instructions to make Rajasthani Mirchi Vada:
  1. Take mixture bowl add peeled, boiled and mashed potatoes, onion ajwain and all spices except turmeric and kasturi methi.than mix well, stuffing is ready
  2. Take gram flour and semolina in a big mixing bowl and add water to it in small portions. Prepare a thick batter same as required for making pakoras. Now to it add salt, carom seeds and red chilli powder,haldi and kasturi methi. Mix everything really well. Cover and keep the batter aside for 10 to 15 minutes.after that add baking soda.
  3. Rinse and dry the chilies. Take one chilli and slit it in a way keeping it joined at the other side. Likewise slit all the chilies. Stuff these chilies with the prepared filling. For this, take chilli in your hands, open it up and stuff some filling to it using a spoon. Press nicely and similarly stuff all the chilies.
  4. Coat the chilies with prepared batter and drop it in hot oil. Drop 2 to 3 chilies or as many as possible and deep fry until they get golden brown from all sides. Drain out the fried pakoras over kitchen paper towels to remove excess oil.
  5. Super lip smacking and delicious piping hot chilli vadas are ready. Serve them steaming hot with tomato sauce, chutney or any other dip or chutney as desired and relish eating.Enjoy

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