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We hope you got insight from reading it, now let’s go back to hariyali vada recipe. To cook hariyali vada you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Hariyali Vada:
- Prepare 1 bowl Gram flour
- Use 1 bowl washed and chopped fenugreek leaves
- Take 1 onion
- Get 1 Green chilli
- Provide 1 tsp carom seeds
- Provide To taste salt
- Provide To taste red chilli powder
- Provide To taste garam masala
- Use To taste chaat masala
- You need as needed Cooking Oil for deep frying
- Prepare as needed Water
Instructions to make Hariyali Vada:
- In a mixing bowl add Gram flour, carom seeds, salt, red chilli powder, garam masala, chaat masala and beat the mixture thoroughly by adding water.
- Add chopped fenugreek leaves and onion and mix well.
- Heat oil in a karahi and put this mixture in the form of vad and deep fry till golden brown colour.
- Flip the side and fry from other side also till golden brown.
- Serve hot with sauce.
Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks. vegetable hariyali is a Punjabi style sabzi made with mixed veggies in green gravy. To make vegetable hariyali, make a paste of spinach, mint leaves, green chillies, garlic and turmeric powder. Tandoori Appetizers - Lunch & Dinner. Find hariyali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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