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Before you jump to Batata vada recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The principal component of a healthy atmosphere for self esteem is that it needs to be nurturing. It should offer incomparable warmth, love, and affectionate. It needs to provide the understanding that other people are recognized as worthy to be nurtured, reinforced, honored, and ensured to.
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We hope you got benefit from reading it, now let’s go back to batata vada recipe. To cook batata vada you only need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Get 400 grams boiled potatoes
- Take Handful chopped green coriander leaves
- Get 2 chopped onions
- Get 4 chopped green chillies
- Provide 1 tbsp grated ginger
- Get 1 tbsp Aamchur powder
- Take 1 1/2 tbsp red chilli powder
- Get 1 1/2 tbsp turmeric powder
- You need To taste salt
- Use As required Cooking oil for deep frying
- You need Pinch baking soda
- Provide 1 bowl gram flour (cheakpes flour)
- Get As needed water
- Take 1 tsp cumin seeds
- You need 1 tbsp coriander seeds
Steps to make Batata vada:
- Firstly take potatoes, peel and mash it.
- Now heat the wok with oil then add cumin and coriander seeds and let it crackle, now add green chilli, ginger and saute it few minutes.
- Now add chopped onion saute it 3 or 4 mins on medium flame then add mashed potatoes, 1tbsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp amchur powder, salt to taste and chopped coriander leaves mix it properly now cook for 5 min on medium flame now turn off the and flame keep it aside.
- Now take a bowl add gram flour pinch baking soda, some salt, 1/2 tbsp turmeric powder, 1/2 tbsp red chilli powder, mix it well then add some little water, mix it well and make a smooth batter without any lumps.
- Now take spoonful prepared mixture make a ball shape.
- Now Make theses all balls and then pour in the gram flour batter and coated properly.
- Now deep fry until crispy and golden colour on medium flame.
- Keep it on tissue paper to absorb extra oil.
- Now serve it green chutney and fried green chilli.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture. Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is generally served with coconut chutney or sambar or stuffed in Indian Burger along with fried green chillies sprinkled with.
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