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Before you jump to Tea Stall Onion Bonda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tea stall onion bonda recipe. You can cook tea stall onion bonda using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tea Stall Onion Bonda:
- Provide 3 large sized onions
- Use 1 piece Ginger, finely chopped
- You need 1 Green chilli,finely chopped
- Take leaves As required chopped coriander
- You need leaves Few chopped curry
- Provide 1/2 spoon Hing
- Use 1 spoon Saunf
- Get 1 1/2 spoon Salt
- Provide 1/2 spoon cooking soda
- Prepare 2 spoons Chilli powder
- Prepare 1 cup Besan flour
- You need 1/4 cup Rice flour
- Provide 2 spoons Oil
- Use For frying-
- Take 100 ml oil
Steps to make Tea Stall Onion Bonda:
- Chop 3 onions lengthwise and transfer to a vessel and separate the onions with hands. Add all the ingredients except besan flour and rice flour and mix well with hands.
- Now add besan flour and rice flour and mix well. Add little water if everything doesn't mix well. Onion by itself will leave some water so don't add water in the beginning. Add only when needed.
- Make medium sized balls. Do not press too tight which will make cooking process difficult.
- Heat oil in a kadai and put the balls and fry on medium flame otherwise the inside will not be cooked properly. Remove when it's golden brown
- Serve as an evening snack with a hot cup of tea or coffee.
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