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We hope you got insight from reading it, now let’s go back to porcupine meatballs recipe. To make porcupine meatballs you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Porcupine Meatballs:
- You need Meatballs
- Get 1/2 C Long Grain Rice, uncooked
- You need 1/2 C Water
- Prepare 1 Medium White Onion, chopped
- Take 1 tsp Sea Salt
- Use 1/2 tsp Celery Seed
- Provide 1/8 tsp Ground Black Pepper
- Provide 1 pound Ground Beef
- Take 2 Tblsp Cooking Oil
- Prepare Sauce
- Take 15 oz can Tomato Sauce
- Use 1 C water
- Use 2 Tblsp Light Brown Sugar
- Provide 2 tsp Worcestershire Sauce
Steps to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
Place your shaped meatballs in your baking dish and pour the sauce all over. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. You're probably wondering what porcupine meatballs are and what that secret ingredient is. Well let me put your mind at ease and tell you that there is no porcupine meat here at all.
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