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The ingredients needed to make Vada pav and spicy thecha:
- You need For vada
- You need 6-7 boiled potatoes
- Prepare 2 chopped green chillies
- Prepare 1 finely chopped onion
- You need 1 tsp turmeric powder
- Use 1/2 tsp Red chilli powder
- Provide 1 tsp Mustard seeds
- Take 1 cup gram flour
- Use to taste Salt
- Provide As needed Refined oil to fry
- Use For thecha
- Take 1/4 cup roasted ground nuts
- You need 1 whole garlic
- Prepare 8-10 green chillies
- Use 1/2 tsp cumin seeds
- Use to taste Salt
- Use 2-3 tsp refined oil
Steps to make Vada pav and spicy thecha:
- First we'll prepare thecha. Heat oil in a small pan, add cumin seeds. When they start to crackle add green chilli and fry them for 2 minutes with continuous stirring. Take out the green chilli in a mixture jar and add garlic cloves, fry them for 2 minutes with continuous stirring. Take out the garlic as well in jar. Add roasted peanuts and Salt and grind for just 5 seconds. It shouldn't become smooth paste.
- Now we'll prepare vada. Heat oil in a pan and add mustard seeds, when they start to crackle, add chopped onion and fry till it become golden brown. Then add turmeric powder, Red chilli, mashed boiled potatoes, green chilli and salt. Mix them well and cook them for 2-3 minutes.
- Now take gram flour, add water and Salt in it and form a paste. Paste should neither be much thick nor much thin. Now make small size balls of potato mixture. Heat oil in a pan, dip potato mixture balls in gram flour paste and then put them in oil to fry. Fry them till they become light brown in colour.
- Finally take pav, cut them from the middle horizontally. Apply layer of thecha and put vada in heat. Serve hot maharashtrian famous vada pav with spicy thecha.
Ingredients used in TEEKA CHUTNEY for Vada Pav Spicy powder. Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, chopped garlic and green chillies and spices. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free and removed immediately from pressure cooker after it is cooked. if you feel you mashed potatoes contain. Just the humble Vada Pav cooked to perfection and a yummy in house chutney to go with it. Simple things when cooked right makes way for This incredible Chutney is the star of the dish! The Thecha is chilli is flavoursome and further enhances the taste of the hot, crispy Vada Pavs, made right in front.
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